Why Do We Eat Turkey On Thanksgiving?
So where did the turkey come from? “There was a tradition of serving large wild fowl in medieval Europe, especially peacock, which was skinned, cooked, and resewn into its feathers for presentation,” says Ken Albala, Professor of History at the University of the Pacific. “When turkeys from America and Guinea Fowl from Africa were introduced [to America] in the 17th century, they were served the same way.” Even turkey would be whole and feathered sticking out of a pie, the familiar preparation for settlers....