How To Cook Acorn Squash 7 Different Ways—Including Roasted, Grilled, And More
Learning how to cook acorn squash begins with its easy prep. It’s a breeze since there is no real need to peel the squash, as the flesh separates easily from the skin and can be eaten directly from the shell once cooked. (Eating the skin is a personal preference but it is edible, just be sure to wash and scrub well). You will always want to start by halving the squash through the stem to remove the seeds and stringy bits and using a sharp chef’s knife and a stable work surface to do so....