Hibiscus Tea Benefits And Recipes
Hibiscus Tea Benefits According to Roxana Ehsani, RDN, spokesperson for the Academy of Nutrition and Dietetics, studies have shown that “drinking three 8-ounce mugs of hibiscus tea for six weeks lowered participants’ systolic blood pressure by 7.2 mmHg, while participants that drank a placebo showed a 1.3 mmHg drop.” In addition to its blood pressure-reducing effects, Ehsani notes that, when consumed without added sugar or dairy, hibiscus tea (made from the flower’s petals) serves as the perfect hydration motivator for those who struggle to reach their daily water intake....