How To Soften Butter Quickly To Room Temperature
Generally, a refrigerated stick of butter can take anywhere between 30 minutes and an hour to soften; meanwhile, frozen butter can take upwards of four hours to reach a usable consistency. If you forgot to leave the butter out ahead of time, or it just won’t thaw quickly enough, we’ve gathered a few helpful tips for achieving smooth, soft butter fast. Benefits of Softened Butter Aside from the much more malleable texture, softened butter plays an important role, especially when baking....