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In honor of Indigenous Peoples’ Day on October 10, Etsy is expanding its Uplift Makers Program with the addition of the Indigenous Artisans Collective, which features shops from Indigenous makers affiliated with 10 Indigenous groups across the United States and the First Nations of Canada. This is the fourth community joining the program—following the launches of the Gee’s Bend Quilters, Gullah Basket Weavers, and Afghan Refugees Collective—all in partnership with Nest, a non-profit that supports sustainable growth and inclusion in the global craft market....

In this handy guide, you’ll learn: The differences between the most common types of creams used for cookingHow to decode the nutrition labelsThe best half-and-half and heavy cream substitutesHow to use each type of cream Heavy Cream Heavy cream and whipping cream—think they’re the same? Think again. These seemingly similar varieties of cream contain different amounts of milkfat, which can create very different products. Heavy cream is a common ingredient found in both sweet and savory recipes....

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So in short, yes: Moisturizer and lotion do expire. When it comes to body moisturizer, throw away unfinished containers that have been open for more than two years. (If you’re using a lotion on a regular basis, though, odds are you’ll need to replenish it before it expires.) An expired lotion doesn’t hurt or damage skin, but the product won’t lock in moisture or hydrate as thoroughly. (In the case of cooling lotions or other specific-use items, they probably won’t work as well....

Read on for the step-by-step how-tos, or click here to see the video tutorial for the Half-Up Twist. Related Video

What You Need Wool or cotton sweaterBoiled waterBowlBlow dryer Follow These Steps Related Video

Renee Erickson James Beard-nominated chef-owner of The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle—all in Seattle, Washington—and author of the cookbook, “A Boat, a Whale & a Walrus: Menus and Stories.” Prep: “One of my favorite side dishes is roasted Brussels sprouts with lemon and mint—but I always make sure to parboil the sprouts first. That’s because 1) undercooked Brussels sprouts are the worst. And 2) when you roast them afterward, the centers get so soft they’re like little creamed cabbages....

There are plenty of ways to make regifting glamorous—whether it’s hanging on to a fashionable gift that doesn’t fit you but is just what your sister loves, or pairing eco-friendly gift wrap with personalized embellishments that breathe new life into old finds. Ahead, gifting and etiquette pros share a few easy tips to make save time and money this holiday season by simply giving gifts you already have. First, check for a gift receipt....

The good news? We have some easy tips and tricks to extend the life of your favorite wines, starting with knowing why wine goes bad in the first place. Wine requires a delicate balance of oxygen exposure, which is crucial in the fermenting process. Once opened, oxygen can boost the flavors and aromas of a wine, but too much exposure will turn your wine into vinegar. (This process is how we make red and white wine vinegar....

While we’ve seen some pretty close replicas of burgers and barbecued meat dishes, there hasn’t been a good plant-based pick for the unmistakable texture and feel of seafood—until now. As it turns out, the perfect replacement for flaky, fresh seafood grows on trees and is a by-product of banana production. It’s true! If you’re looking for the next innovative, plant-based swap to fish and seafood, get ready to meet the mighty banana blossom....

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Step 1. Use a metal spatula to loosen the vegetables or meat, and then push them to one side of the skillet. Step 2. Tilt the pan so the empty area is over the heat. Step 3. Add the oil to the empty area (1 or 2 tablespoons should do) and let it get hot before moving the food back. Heated oil on a hot pan creates a slick, nonstick surface, guaranteeing a surefire sauté....

Prior to joining Dotdash Meredith, Lauren was an editor at BergenMama.com and a fashion editor for Woman’s World Magazine. She also managed editorial for a number of websites sponsored by Fortune 500 companies across the categories of beauty, fashion, home, pets, and teens. Lauren received her BA in journalism from The George Washington University’s School of Media and Public Affairs Lauren’s favorite review is about TikTok beauty products you can find at Target....

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The hyaluronic sea serum is packed with hyaluronic acid and gigartina skottsbergii (algea) extract. The hyaluronic acid deeply hydrates the skin and leaves it plump and rejuvenated, and the algae have anti-aging properties that assist in softening lines and wrinkles. To buy: $77; credobeauty.com. Hyaluronic acid naturally occurs in the body and seals in moisture. Susan Weinkle, an assistant clinical professor of dermatology at the University of South Florida told Real Simple that “hyaluronic acid works by drawing in moisture to give your skin a smooth, and almost plumped-out appearance, making fine lines and wrinkles less prominent....

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Growing up, my mother also used to make pecans to bake one of my favorite desserts: pecan pie. And while the sugary-sweet delight may not be the healthiest of options, it doesn’t take away from the fact that pecans are downright delicious. And luckily, childhood memories aside, pecans have proven to be quite nutritious and heart healthy. Where Pecans Come From According to NutHealth.org, pecan trees are the only major tree nuts indigenous to America and are produced by a species of hickory tree....

We skipped the usual red food coloring in favor of a more wholesome choice: natural beet juice. Look for it at your grocer’s with other bottled juices, or use any leftover juice from a package of vacuum-packed beets. A dollop of whipped cream and a sprinkling of ground cinnamon round out the flavors nicely and make a pretty presentation. Serve with our white chocolate macadamia nut scones. Related Video